{"id":186737,"date":"2025-10-29T13:12:24","date_gmt":"2025-10-29T02:12:24","guid":{"rendered":"https:\/\/latteluxurynews.com\/?p=186737"},"modified":"2025-10-29T18:13:24","modified_gmt":"2025-10-29T07:13:24","slug":"four-seasons-yachts-announces-chef-in-residence-lineup","status":"publish","type":"post","link":"https:\/\/latteluxurynews.com\/2025\/10\/29\/four-seasons-yachts-announces-chef-in-residence-lineup\/","title":{"rendered":"Four Seasons Yachts announces Chef-in-Residence lineup"},"content":{"rendered":"\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Four Seasons Yachts<\/strong> has debuted the lineup of international culinary talent that will shape its voyages aboard <em>Four Seasons I<\/em> in 2026. Complementing the direction of Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, Four Seasons Yachts is introducing a roster of Michelin-starred Four Seasons restaurant chefs through a Chef-in-Residence Program. The initiative will bring the luxury hotel brand\u2019s dining experiences and service to select voyages, where ingredients and menus evolve with each destination.<\/p>\n\n\n\n<p>Sedna, the Yacht\u2019s centerpiece dining destination (pictured below), will welcome a roster of celebrated culinary voices whose tasting menus will run alongside the restaurant\u2019s signature offerings. Visiting chefs will bring their distinct \u201cartistry\u201d and regional perspectives to Sedna\u2019s kitchen, turning the venue \u201cinto a continuously evolving expression of global cuisine.\u201d<\/p>\n\n\n\n<figure class=\"img-with-caption gsbp-a45ede7\">\n<img decoding=\"async\" class=\"gsbp-06f6497\" src=\"http:\/\/us.latteluxurynews.com\/wp-content\/uploads\/2025\/10\/Chef-Paolo-Lavezzini-1132x560-1.jpg\" alt=\"Chef Paolo Lavezzini\" width=\"1132\" height=\"560\" loading=\"lazy\"\/>\n\n\n\n<figcaption class=\"gsbp-b9713e0\">Chef Paolo Lavezzini<\/figcaption>\n<\/figure>\n\n\n\n<p>The inaugural roster spans seven <em>Four Seasons I<\/em> voyages.<\/p>\n\n\n\n<p>The inaugural lineup includes:<\/p>\n\n\n\n<p><strong>Chef Luca Piscazzi (Pelagos, Four Seasons Astir Palace Hotel Athens)<\/strong><\/p>\n\n\n\n<p>Featured on the 2026 \u201cGreek Isles featuring Mykonos and Hydra\u201d voyage (April 26-May 3), and the 2026 \u201cGreek Isles featuring Santorini and Yalikavak\u201d voyage (May 3-10), Chef Piscazzi\u2014who earned Pelagos its first Michelin star within six months of opening\u2014is known for menus that blend technical mastery with a forward-looking interpretation of seasonal and local produce from and by the Mediterranean Sea.<\/p>\n\n\n\n<figure class=\"img-with-caption gsbp-ba7c925\">\n<img decoding=\"async\" class=\"gsbp-48cc6e1\" src=\"http:\/\/us.latteluxurynews.com\/wp-content\/uploads\/2025\/10\/Chef-Luca-Piscazzi-1132x560-1.jpg\" alt=\"Chef Luca Piscazzi\" width=\"1132\" height=\"560\" loading=\"lazy\"\/>\n\n\n\n<figcaption class=\"gsbp-77df6fd\">Chef Luca Piscazzi<\/figcaption>\n<\/figure>\n\n\n\n<p><strong>Chef Guillaume Galliot (Caprice, Four Seasons Hong Kong)<\/strong><\/p>\n\n\n\n<p>Featured on the 2026 \u201cDalmatian Coast featuring Croatia and Montenegro\u201d voyage (July 5-12), Chef Galliot helms Caprice, a three-Michelin-starred restaurant renowned for refined French gastronomy expressed with global accents.<\/p>\n\n\n\n<p><strong>Chef Yoric Ti\u00e8che (Le Cap, Grand-H\u00f4tel du Cap-Ferrat, A Four Seasons Hotel)<\/strong><\/p>\n\n\n\n<p>Featured on the 2026 \u201cRivieras featuring Porto Cervo and Saint-Tropez\u201d voyage (August 9-16) and the 2026 \u201cRivieras featuring Cassis and Portofino\u201d voyage (August 16-23), Chef Ti\u00e8che channels the essence of the French Riviera, presenting Proven\u00e7al and Mediterranean dishes through classical technique and locally inspired menus.<\/p>\n\n\n\n<figure class=\"img-with-caption gsbp-d416ece\">\n<img decoding=\"async\" class=\"gsbp-13486a8\" src=\"http:\/\/us.latteluxurynews.com\/wp-content\/uploads\/2025\/10\/Chef-Yoric-Tieche-1132x560-1.jpg\" alt=\"Chef Yoric Ti\u00e8che\" width=\"1132\" height=\"560\" loading=\"lazy\"\/>\n\n\n\n<figcaption class=\"gsbp-d009a82\">Chef Yoric Ti\u00e8che<\/figcaption>\n<\/figure>\n\n\n\n<p><strong>Chef Paolo Lavezzini (Il Palagio, Four Seasons Hotel Firenze)<\/strong><\/p>\n\n\n\n<p>Featured on the 2026 \u201cRivieras featuring Capri and Viareggio\u201d voyage (September 13-20), Chef Lavezzini brings refined Italian sensibility shaped by his devotion to seasonal ingredients and a connection to place.<\/p>\n\n\n\n<figure class=\"img-with-caption gsbp-7e554b5\">\n<img decoding=\"async\" class=\"gsbp-5fe3993\" src=\"https:\/\/latteluxurynews.com\/wp-content\/uploads\/2025\/10\/FS1_Dk_06_-_Sedna_-_Formal_dinning_interior_2025-02-24-1132x560-1.jpg\" alt=\"\" width=\"1132\" height=\"560\" loading=\"lazy\"\/>\n\n\n\n<figcaption class=\"gsbp-082cb3c\">Formal dining at Sedna, Four Seasons I<\/figcaption>\n<\/figure>\n\n\n\n<p>In addition to the visiting chefs featured dinner menus in Sedna, curated tasting menus and intimate private dinners led by Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo will also be part of the program.<\/p>\n\n\n\n<p>Further Chef-in-Residence details will be announced in the months ahead.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Four Seasons Yachts has debuted the lineup of international culinary talent that will shape its voyages aboard Four Seasons I in 2026. Complementing the direction of Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, Four Seasons Yachts is introducing a roster of Michelin-starred Four Seasons restaurant chefs through a Chef-in-Residence Program. The [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":186738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":".gsbp-a45ede7{margin-bottom:20px}.gsbp-06f6497{margin-bottom:0!important}.gsbp-b9713e0{font-size:13px;font-style:italic;text-align:center;color:#545454}.gsbp-ba7c925{margin-bottom:20px}.gsbp-48cc6e1{margin-bottom:0!important}.gsbp-77df6fd{font-size:13px;font-style:italic;text-align:center;color:#545454}.gsbp-d416ece{margin-bottom:20px}.gsbp-13486a8{margin-bottom:0!important}.gsbp-d009a82{font-size:13px;font-style:italic;text-align:center;color:#545454}.gsbp-7e554b5{margin-bottom:20px}.gsbp-5fe3993{margin-bottom:0!important}.gsbp-082cb3c{font-size:13px;font-style:italic;text-align:center;color:#545454}","footnotes":""},"categories":[1452,21638],"tags":[544206688,544216817,544214631],"class_list":["post-186737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruise","category-gourmet","tag-cruise","tag-four-seasons-1","tag-four-seasons-yachts"],"yoast_head":"<!-- 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