Culinary

Celebrated chef and Australian TV personality Manu Feildel will headline a bespoke culinary sailing along the Danube River in August 2026 in partnership with Imagine Cruising. The seven-night river cruise aboard Transcend will depart Budapest on 8 August 2026. Guests will journey through Europe’s cultural heartlands, with highlights including…

Multi-hatted Australian chef and restaurateur James Viles will return to Northern Territory luxury safari camp, Bamurru Plains, to host the Wild Tastes of the…

Three-Michelin-starred chef Kevin Fehling will embark on a series of culinary journeys with Hapag-Lloyd Cruises in 2025, building on the success of his…

Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.

Go back to the e-newsletter > Santa Barbara has a lot in store for culinary explorers during epicure.sb, a month-long celebration of the South Coast's…

Go back to the e-newsletter > St. Barth is gearing up for the annual Taste of St. Barth Gourmet Festival, scheduled from 5 to 8 November. In celebration,…

Go back to the e-newsletter > Oceania Cruises announced today that Sirena – the newest member of the Oceania Cruises fleet set to debut in April 2016 - will feature two new speciality restaurants: Tuscan Steak and Red Ginger. Additionally, the Grand Dining Room will be transformed into Jacques Bistro for lunch, offering chef Jacques Pépin’s…

Go back to the e-newsletter > On Friday 11 September, Alain Ducasse returned to his one-Michelin star SPOON restaurant at InterContinental Hong Kong for a…

Six Senses Hotels Resorts Spas unveiled its first resort in Europe on 15 July 2015. Located in the UNESCO World Heritage area of the Douro Valley, Portugal,…

Evason Hua Hin in Pranburi, Thailand has announced the opening of a culinary academy in partnership with Matthew Kenney Cuisine. Offering Asia’s first classically structured plant-based culinary academy, the new facility is surrounded by eight hectares of tropical gardens, lotus ponds and access to the best plant-based produce Thailand…