Gourmet

Fine dining is losing its formality in Asia Pacific as diners trade white tablecloths for comfort, creativity and connection, according to Marriott International’s new report, The Future of Food 2026. The comprehensive study of how evolving tastes are reshaping the region’s dining scene, was based on insights from more than 30 chefs,…

Celebrated chef and Australian TV personality Manu Feildel will headline a bespoke culinary sailing along the Danube River in August 2026 in partnership with…

The ceremonial re-opening of Oceania Cruises' beloved French restaurant, Jacques, took place earlier this week aboard its newest ship, Oceania Allura. The…

The relaunch of Mode Kitchen & Bar at Four Seasons Hotel Sydney takes it in a "bold new direction", with a focus on seasonal produce and culinary rituals that “bring theatre right to the table.” Executive Chef Gaurav Bide leads the transformation with new "ingredient-led" menu with the added drama of an open kitchen. …

Oceania Cruises' newest ship, Oceania Allura, will be christened Miami on 13 November 2025 by a group of Food & Wine Best New Chefs alumni, with the move…

Acclaimed British chef Joseph Rawlins will join Golden Eagle Danube Express for an exclusive journey from Istanbul to Paris this September which promises…

A tantalising display of gourmet excellence unfolded aboard the MS EUROPA this week, as Hapag-Lloyd Cruises hosted the 19th edition of its celebrated culinary event, EUROPAs Beste.

A fresh collaboration between Air France and chef mixologist Matthias Giroud will see three new signature cocktails served exclusively in the airline’s La…

As culinary cruising continues to surge in popularity, Aqua Expeditions is setting a new standard at sea with its latest gourmet voyages across Southeast Asia,…

Fiji Airways' joint launch of a new Pacific Rim-inspired menu and a Dine on Demand service for Business Class passengers aims to bring the feel of a fine dining restaurant to its onboard experience.