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Four Seasons Sydney
The relaunch of Mode Kitchen & Bar at Four Seasons Hotel Sydney takes it in a "bold new direction", with a focus on seasonal produce and culinary rituals that “bring theatre right to the table.”
Executive Chef Gaurav Bide leads the transformation with new "ingredient-led" menu with the added drama of an open kitchen.
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Marco Putzolu takes key culinary role at Four Seasons Sydney
Marco Putzolu has been appointed as the new Chef de Cuisine at Mode Kitchen & Bar at Four Seasons Hotel Sydney, marking a fresh culinary era for the beloved…
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Four Seasons Sydney takes High Tea to the next level,…
Mode Kitchen & Bar has carved its name into The Rocks as the destination lobby restaurant at Four Seasons Hotel Sydney, and now it’s literally raised the…
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