Oceania Allura

An innovative way for guests to engage with art at sea will launch aboard Oceania Allura when it sets sail on 13 November 2025, featuring nearly 30 celebrated artworks from 14 artists representing seven countries. The digital Art Experience aboard Oceania Cruises' newest ship promises to “redefine the onboard enrichment" on offer. “The Art…

A growing trend toward cooler-weather cruising is behind Oceania Cruises' decision to launch its most extensive collection of winter Mediterranean itineraries…

Oceania Cruises has revealed the Food & Wine Best New Chefs franchise alumni who will serve as godparents to Oceania Allura which will be christened in…

The ceremonial re-opening of Oceania Cruises' beloved French restaurant, Jacques, took place earlier this week aboard its newest ship, Oceania Allura. The ribbon-cutting celebration was hosted in Boston on Monday by the restaurant’s namesake and Oceania’s first-ever Executive Culinary Director, the acclaimed Chef Jacques Pépin. The…

When it comes to travel, it’s not just where you go – it’s how you experience it. That’s why discerning travellers choose Oceania Cruises. Renowned for The…

Oceania Cruises' newest ship, Oceania Allura, will be christened Miami on 13 November 2025 by a group of Food & Wine Best New Chefs alumni, with the move…

Oceania Cruises® is preparing to introduce an exclusive Gérard Bertrand Food and Wine Pairing lunch, an immersive new signature experience designed to further elevate the brand’s renowned food and wine offerings.

Oceania Cruises has officially taken delivery of Oceania Allura, the second ship in the line’s innovative Allura Class.

Oceania Cruises is teaming up with a selection of Food & Wine Best New Chefs alumni who will serve as godparents of its newest ship, Oceania Allura,…

Oceania Cruises is introducing 12 new, flavourful, and creative Nikkei dishes to its signature Pan-Asian restaurant, Red Ginger. This menu expansion brings a vibrant fusion of Peruvian flavours and refined Japanese culinary techniques and tastes to sea.