Gourmet

Marco Putzolu has been appointed as the new Chef de Cuisine at Mode Kitchen & Bar at Four Seasons Hotel Sydney, marking a fresh culinary era for the beloved dining destination.

Michelin-starred New York based French chef, Daniel Boulud, will create exclusive signature dishes for Air France's La Première and Business class cabins from…

Crystal has unveiled a new menu for its signature Italian dining venue, Osteria d’Ovidio, in partnership with acclaimed chef Massimiliano Alajmo and renowned…

France continues to shine in the world of fine dining with another two restaurants joining the ranks of those with Three Stars in the 2025 MICHELIN Guide - Hugo Roellinger's Le Coquillage in Cancale and Christopher Coutanceau’s eponymous restaurant in La Rochelle.

Baillie Lodges has announced highly regarded hospitality professional Melissa Hamilton has been appointed as Restaurant Manager at its Barossa Valley luxury…

Catseye Pool Club, a central feature of soon-to-launch The Sundays boutique hotel on Hamilton Island, has offered a first look at what lies in store for diners…

Cathay Pacific has partnered with Mott 32, one of the world’s most awarded Chinese restaurant brands, to bring customers an elevated dining experience at The Pier, First class lounge at Hong Kong International Airport.

Multi-hatted Australian chef and restaurateur James Viles will return to Northern Territory luxury safari camp, Bamurru Plains, to host the Wild Tastes of the…

Oceania Cruises has revealed the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July…

Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.